Duck Club Restaurant

The Duck Club Restaurant celebrates the local bounty of Sonoma's spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meats. Open for breakfast and dinner, the Duck Club Restaurant is the perfect place to start or finish your day. For reservations, please call 707-875-3525 or CLICK HERE FOR RESERVATIONS.

Chef Jeff Reilly has established close relationships with local organic family farmers, ranchers, fishermen and artisan cheese makers to create a fresh and innovative menu. Savor the seasonal offerings, serene views and culinary experience of our Sonoma Coastal Cuisine.

Please click here for directions and here to make reservations.

Click here for our Breakfast Menu
Click here for our Dinner Menu
Click here for our Wine List
Click here for our Dessert Menu


Breakfast Daily from 7:30am – 11:00am Dinner Daily from 6:00pm – 9:00pm Holiday hours may vary
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Drake's Fireside Lounge

Drake’s Fireside Lounge is adjacent to the Duck Club Restaurant and offers the perfect place to relax and experience the Sonoma style hospitality for which we are known. Enjoy one of our signature cocktails, a local handcrafted beer, or a glass of Sonoma County wine while you take in the sweeping views of the Bodega Head, Doran Beach, and the Pacific beyond.

Filled with nautical décor, Drake’s casual atmosphere presents a wide array of delectable offerings. With a menu of creative appetizers, salads, soups, and sandwiches, Drakes is especially well-suited for those with a lighter appetite or a gathering before or after dinner. However, if you are looking for more selections, the full Duck Club menu is also available in Drake’s Fireside Lounge.

Get cozy indoors next to our stone fireplace or take in a fabulous sunset, nestled in a teak rocking chair, warmed by our outdoor fire pit. Through the eyes of our patio binoculars, you may be able to spot a whale passing by, a bird migrating, or watch the kite surfers in the distant harbor.

Click here for Drake’s Fireside Lounge Menu
Click here for Drake’s Fireside Lounge Wine List
Open daily from 5:00pm – 10:00pm
Holiday hours may vary

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Executive Chef Jeff Reilly

Jeff Reilly thinks of Sonoma County as a chef’s playground, and delights in cooking his style of full-flavored comfort foods using the bounty of local seafood, meats, cheese, fowl, and produce. Chef Reilly draws on his travels and multi-cultural influences to create dishes that please the palate and he has created his own loyal following of fans.

Seafood Watch

All seafood served in the Duck Club and Drake’s Fireside Lounge is in strict accordance with the Seafood Watch Guide, a program the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying sustainable seafood.  We are very serious about protecting the world's fisheries.

Catering & Private Parties

Whether you would like hors d'oeuvres for a small gathering, a full buffet for a larger group – or even an entire wedding – our culinary and catering professionals are ready to delight you. Our knowledgeable staff will be on hand before and during your event to assist you in making certain that your event exceeds your expectations.

Please contact our catering professionals at or call 707-875-4403 to learn more.

In Room Dining

For those looking to enjoy our Chef's Sonoma Coast fare in the comfort and privacy of their own guestroom, we offer a thoughtfully selected menu that highlights our finest food preparations, wines, beers, and local non-alcoholic specialties. If you would like something as simple as a perfectly brewed pot of tea, breakfast in bed, or an evening snack, our professional staff will ensure everything is just as you wish.

Meetings & Events

The Lodge’s ocean-view function rooms are exceptional sites for executive retreats, conferences, seminars, or special social gatherings. Adjacent outdoor patios offer beautiful panoramic views perfect for team building events, receptions, or celebrating any occasion. We can readily accommodate gatherings up to 70 people.